Commis Chef

As a Commis Chef you’ll be on the first rung on the ladder as a member of the Kitchen Brigade. Your duties will include learning the different aspects of cooking, often rotating every few months. This includes, vegetable preparation, sauces, fish and butchery. You will often have the responsibility of checking in deliveries, preparing ingredients for the more experienced chefs or hauling heavy items around the kitchen.

Be prepared to work hard. If you do it can be the start of a highly rewarding career. Although Commis Chefs can hold qualifications technically you may not need any to get started. You will definitely however, need to be physically fit, have a willingness to learn, a passion for preparing good food and the necessary drive to work hard under pressure.

Basic requirements from QHR

We require that all staff can demonstrate the following:

The ability to demonstrate a willingness to work hard as an integral part of a successful Back of House Kitchen Brigade in a pressured environment. If you have limited or no experience as a Commis Chef but are willing to learn we would still like to hear from you.
Formal photographic identification (with visa details if applicable), ID card or passport
Proof of National Insurance Number
Very good communication skills
CV identifying relevant work experience and references
The ability to work in a team and be flexible with your skills

If you would like to apply for a Commis Chef Role please go to our Apply page, complete the online form and attach your CV. Thank you.

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