Skip to content Skip to navigation

Head Chef

As Head Chef you will have the ultimate responsibility for the efficient Running of your Kitchen Brigade. You are creative and passionate about high standards and have a clear vison of how you want your kitchen to run with one eye on profit and the other on delivering the best quality of food possible. You may already be a Head Chef looking to move to another establishment or a Sous Chef hoping to make your mark on the next run on the ladder.

You will have worked either in a Restaurant, Hotel, and Tourist attraction or as a Contract Catering Supplier for an Education establishment or Health Care provider. No matter where you’ve maintained impeccable standards throughout. You know how to get the best from a team and they appreciate and understand that you won’t compromise on quality.

Basic requirements from QHR

We require that all staff can demonstrate the following:

  • The necessary qualifications and experience of a Head Chef and be able to demonstrate this. A willingness to work hard as an integral part of a successful Back of House Kitchen Brigade in a pressured environment.

  • Formal photographic identification (with visa details if applicable), ID card or passport

  • Proof of National Insurance Number

  • Very good communication skills

  • CV identifying relevant work experience and references

  • The ability to work in a team and be flexible with your skills

If you would like to apply for the role of Head Chef please go to our Apply page, complete the online form and attach your CV. Thank you.

Currently no job vacancies available