Skip to content Skip to navigation

Pastry Chef

As a Pastry Chef, or Patissier, you will be probably be the Station Chef for the pastry section and will generally report to the Sous Chef, Head Chef or Executive Head Chef. Responsibilities will generally include creating a preparing dessert items, ordering food and supplies, preparing and submitting a budget, training other Pastry Chefs.

The qualities required to be a good Sous Chef include a flair for creating imaginative desserts, an understanding of profit margins and buying, keeping a cool head under pressure, a willingness and talent to delegate effectively, be physically fit as you’ll be expected to work long hours and be on your feet most of the time, a good-work ethic and a passion for cooking. A Pastry Chef will generally hold qualifications relevant to the role.

Basic requirements from QHR

We require that all staff can demonstrate the following:

  • The necessary qualifications and experience of a Pastry Chef and be able to demonstrate this. A willingness to work hard as an integral part of a successful Back of House Kitchen Brigade in a pressured environment.

  • Formal photographic identification (with visa details if applicable), ID card or passport

  • Proof of National Insurance Number

  • Very good communication skills

  • CV identifying relevant work experience and references

  • The ability to work in a team and be flexible with your skills

If you would like to apply for the role of Pastry Chef please go to our Apply page, complete the online form and attach your CV. Thank you.

Currently no job vacancies available